Cappuccino
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 3 acidity regulators and 1 anticaking agent.
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E340 Potassium phosphates acidity regulator
- E452 Polyphosphates acidity regulator
- E551 Silicon dioxide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Coffee Creamer: {Hydrogenated Vegetable Oil (Palm Kernel), Skimmed cow's _milk_ powder, Corn Syrup, Acidity Regulators (E340, E331iii, E452), Anticaking Agent (Silicon Dioxide)}, foaming booster {Skimmed cow's milk powder, Maltodextrin, Lactose, Sodium Casenate (Milk Protein), coconut oil}, instant soluble coffee, Sugar, Salt. Contains _Milk_.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.