Hamur kabartma tozu

Additives (2)

This label lists 2 raising agents.

Also on the label, not assessed here yet

• E450 Diphosphates raising agent
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

CKenton Bize verilen nimetler bin bir zahmetle ve emekle mutfağımıza gelir. Kenton Kabartma Tozu ve Şekerli Vanilin ile hak ettiği değeri bulur, birlikte muhteşem lezzet ve görüntüye kavuşur. HAMUR KABARTMA TOZU مسحوق بيكنج باودر BAKING POWDER İÇİNDEKİLER: Kabartıcılar (Sodyum Asit Pirofosfat, Sodyum Bikarbonat), Mısır Nişastası KULLANILIŞI: Poşetin tamamı 500 gram (5 su bardağ) un içindir. Öncelikle Kabartma tozunu una llave ederek kanıştırınız. Sonra gerekli malzemelerle hazırladığınız karışıma unu ilave ederek kıvamlı bir hamur haline getirip, bekletmeden önceden isitilmiş finna veriniz. Kabartma tozunu her çeşit kek, pasta ve hamurlu tatlıların kabartılmasında kullanabilirsiniz. INGREDIENTS: Leavening Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Com Starch. DIRECTIONS: The sachet is ideal for 500 g (5 water glasses) of flour. Mix the flour adding baking powder. Then add the flour into the mixture you prepared, knead your dough as to get the right consistency and bake in your overheated before. You can use baking powder for swelling all kinds of cake, pastry and dessert made of flour. طريقة الاستعمال: يستعمل جميع الكيس لـ 500 غرام (5) الكراب (الا) من التعليق الشاي مسحوق الخبز الي التعليق افي فرد بدون لم خلطي التليق إلى المواد الدزمة التي اخترتها سابقة وحولها فى عجينة متوسطة اللبونة ثم. الأنتظار. يمكنك استعمال مسحوق الخبز في عمل طبع جميع أنواع الكيات و السجنات الحلوة ات الموصويا، ما الفرد حتوفر ملیت بکار المحتويات مواد النفخ الخميرة السود رقم السجل المنع TRAK001166 لیست ولی Mensel: Türidye sletme Kay No TR-34-K-001185 Origin: Turkey Company Registration No: TR-34-K-0015 Kenton Gida Sanay AS ISO 9001 ve 150 22000 belgelerine Kenton Gida Sanay AS has been Cartled by ISO 9001 and ISO 22000 ISO 22000 VISO 9001 كنون العداء حائز على شهادة Domuz ya domuzdan eide edilmiş hiçbir ürün ipame t does not include من مشتقات الخنزير ard or pork extract KENTON GIDA SANAYI AS Ankara Cad No:944 34806 ty Pandi-Stanbul T: (0216) 585 05 00 kenton.com.r S Sufferiar Give 1945 Ordim Tarihi (OT), Son Tüketim Tarihi (STT) ve part numara ambalaj üzerine basilmighr Production Date (PD)Expiration Date (ED) and lot number has been printed on the package 34 Son kem tarihine kadar tüketilmelidir. should be consumed before expiry date. المسحوق صالح للاستهلاك طول مدة الصلاحية Serin ve kuru yerde muhafaza ediniz. Store in a cool and dry place في مكان بارد وجاف X/P3:09/2017 STE/ED/WRS:09/2019 Parti me/LatLLA: 017-3C حلال www Helal Met 40 8 690547 040021 10ge 0,35 ox 4475 PlanPak

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.