maggi curry noodles
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 acidity regulator.
Also on the label, not assessed here yet
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
noodles: wheat flour (83%), sunflower oil, wheat gluten, salt, acidity regulator (potassium carbonates), stabiliser (sodium plyphosphate), seasoning sachet: sugar, corn starch, herbs and spices turmeric (1,36%), coríander (0,19%), cumin (0,13%), fennel, fenugreek, black pepper, ginger, red cayenne pepper, cinnamon parsley, aniseed, cardamom), salt, flavourings (contains whe garlic, yeast extract, vegetables (onion, leek), sunflower oil may contain milk, egg, celery, soya, mustard and sesame , good to know 25% less saltt v30% less fatt vno artificial colours, preservatives no hydrogenated vegetable oil good food, good life nestie contact as free
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.