magdalenas

Hiper Dino

8435382816772

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

5

0 we grade moderate or higher

3 of them not yet assessed here

Nutrients

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 1 acidity regulator, 1 additive, 1 preservative, 1 raising agent and 1 sweetener.

E202 Potassium sorbate
Preservative
Low moderate evidence

What it is. The potassium salt of sorbic acid, which stops mould and yeast growth.

Why it is used. Used in cheese, baked goods, dried fruit, wine and dressings.

What the evidence says. Widely used and long regarded as one of the gentler preservatives. EFSA's 2015 re-evaluation lowered the acceptable daily intake and noted gaps in the genotoxicity data, asking for more work, while finding no evidence of harm at the levels actually used.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted with maximum levels. EFSA has asked for further data rather than restricted it.

Assessed against EFSA. Full entry for E202

E420 Sorbitol
Sweetener and humectant
Low strong evidence

What it is. A sugar alcohol, about half as sweet as sugar, which also holds moisture.

Why it is used. Used in sugar free sweets and gum, and to keep baked goods soft.

What the evidence says. Not a toxicity question at all. Sugar alcohols are poorly absorbed, so a large amount draws water into the gut and has a laxative effect. That is well established, predictable and dose dependent, which is why the label has to say so.

Regulatory status UK Permitted with limits or a warning EU Permitted with limits or a warning US Permitted with limits or a warning

Permitted. Foods with more than 10 per cent polyols must carry the statement that excessive consumption may produce laxative effects.

Assessed against EFSA, UK FSA. Full entry for E420

Also on the label, not assessed here yet

  • E334 Tartaric acid acidity regulator
  • E422 Glycerol other
  • E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ma redoalenas Productoas y reposteri pasteleria Ingredientes Harina de trigo, azúcar, aceites vegetales (girasol, soat en proporción variable, huevo, humectantes: sorbitol y glicerina, clara de huevo, gasificantes: carbonatos de sodio y ácido tartárico [L( )-1, gluten de trigo, conservador: sorbato potásico y sal, Puede contener trazas de frutos de cáscara, leche, soja, sésamo y/o productos derivados, Conservación en un lugar fresco y seco, a la luz directa, no expuesto Elaborado y envasado en España para DinoSol Supermecados S,L, C/Luis Correa Medina, nº9 35013-Las Palmas de G,C, por Juan y Juan, S,L,U,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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