Mulino bianco abbracci biscuits au cacao et a la creme 350g
Mulino Bianco
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Sugars per 100g
24g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 raising agents.
Also on the label, not assessed here yet
- E500 Sodium carbonates raising agent
- E503 Ammonium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farine de BLÉ 56,2%, sucre, beurre (LAIT), huile de tournesol, OEUFS, LAIT frais pasteurisé 4,3%, cacao 2,4%, crème fraîche pasteurisée (LAIT) 2,2%, miel, sel, poudres à lever (carbonate acide de sodium, carbonate acide d'ammonium), arôme (vanilline). Peut contenir des traces de FRUITS A COQUE, GRAINES DE SÉSAME, MOUTARDE et SOJA.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.