Tomato & Mascarpone Stir Through Pasta Sauce
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Saturates per 100g
5.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 acidity regulators and 1 preservative.
Also on the label, not assessed here yet
- E1105 Lysozyme preservative
- E270 Lactic acid acidity regulator
- E575 Glucono-delta-lactone acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Mascarpone cheese 19% (Milk), Tomato pulp 19%, Tomato paste 19%, Sunflower oil, Water, Onion, Hard cheese mix (Milk, salt, rennet, Egg Lysozyme), Modified corn starch, Sugar, Salt, Potato flakes, Basil, Garlic, Yeast extract, Acidity Regulator: lactic acid, Glucono-delta-lactone; Flavouring, Parsley.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.