Taralli gusto cacio e pepe
Zii Matì
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
18.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E331 Sodium citrates acidity regulator
- E339 Sodium phosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Farina di GRANO tenero, vino bianco (contiene SOLFITI), olio di semi di girasole alto oleico, sale, olio extravergine di oliva, preparato a base di FORMAGGI a media maturazione in polvere 1,9% (FORMAGGIO disidratato, siero di LATTE, proteine del siero di LATTE, grasso di LATTE, emulsionanti (E339; E331), sale), pepe nero 0,55%.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.