Shirataki ready to cook with teriyaki sauce
WokFoods
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 thickeners and gelling agents and 1 acidity regulator. 1 more we cannot place from the code alone.
Also on the label, not assessed here yet
- E1442 Hydroxypropyl distarch phosphate thickener
- E260 Acetic acid acidity regulator
- E425 Konjac thickener
- E526 No entry in our register
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
noodle: water, konjac flour 4,4% (amorphophallus konjac), acidity regulator (e526), sauce: cane sugar, water, soy sauce (water, soybean, wheat, salt), salt, thickener: e1442, acidity regulator: e260,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.