Ravioli truffle and cheese
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
8g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Ravioli Truffle & Cheese Fresh Egg Pasta filled with fragrant truffle and mushroom PASTA (50%): WHEAT flour, durum WHEAT semolina, EGGS 21%, whole WHEAT flour. FILLING (50%): Ricotta (whey (MILK), cream (MILK), salt), cheese 20% (MILK, lactic ferments, rennet, salt), Parmigiano Reggiano DOP 10% (MILK, salt, rennet), mushroom paste 20% (Champignon mushrooms 52% (Agaricus bisporus), water, potatoes, sunflower oil, porcini mushrooms 4% (Boletus Edulis), salt, starch, spices, parsley), breadcrumbs (WHEAT flour, yeast, salt), salt, black truffle (Tuber aestivum Vitt.) 0.7%, flavourings.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.