Gnocchi

Additives (2)

This label lists 1 acidity regulator and 1 antioxidant.

Also on the label, not assessed here yet

• E270 Lactic acid acidity regulator
• E392 Extracts of rosemary antioxidant

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Mashed potatoes* 70% (water, dehydrated potato flake 16% (potatoes* 99,9%, natural extract of rosemary"), corn flour, potato starch", corn starch", rice flour, salt, acidity regulator: lactic acid, turmeric. "organic ingredients May contain soy. Conservare in luogo fresco e asciutto (max 25°C)./ Store in a cool and dry place. Prodotto confezionato in atmosfera protettiva./Produced and packaged in a protective atmosphere. Aperta la confezione, conservare in frigo e consumare entro 3 giorni./Once opened, store in a refrigerator and consume within 3 days. Non forare la confezione./Don't drill the pack. Da consumarsi entro: vedi data stampata sul fronte della confezione./Use by: see the date printed on the in front of the package. IMPORTATO DA:/IMPORTED BY: Pasta Italia Ltd-Unit 85373-PO Box 6945 London W1A 6US www.freefromitaly.co.uk PODOTTO E CONFEZIONATO nello stabilimento dic tot

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.