Pizza Margherita
MEGIC PIZZA
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
1.60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Wheat flour (contains Gluten), Water, Mozzarella Cheese (23,2%) (Milk), Semidry Tomatoes (6,5%), "hard" cheese (Milk), Tomato purée, Durum wheat semolina (contains Gluten), Salt, Mixture (Wheat flour (contains Gluten), Whole grain Avena flour (10%) (contains Gluten), Durum Wheat flour (10%) (contains Gluten). Wholemeal Spelt flour (10%) (contains Gluten), Flax Flour (1.5%), Wheat Germ Flour (contains Gluten), Grape and Olive Extracts (0,5%), Malted Wheat Flour (contains Gluten)), Yeast (0,0003%).
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.