Tortelloni ricotta e spinaci
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
8.10g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
pasta 62%: wheat flour 63%, eggs 20%, durum wheat semolina, water, filling 38%: ricotta 33% (whey, milk, cream), crumbs (soft wheat flour, salt), spinach 12%, sunflower seeds oil, potato flakes, cheese (milk, salt, rennet, preservative: lysozyme from egg), cream, vegetable fibres (pea, oats, psyllium, citrus), water, salt, natural flavourings (contains milk), garlic, milk proteins,may contain nuts and soy, use by: see the printed date, packaged in a protective atmosphere, keep in a refrigerator at 4/6°c, eat after cooking and within3 days of opening, preparation: cook in salted boiling water for 3 minutes, drain and season as desired, 2 servings, the image is to illustrate the product,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.