Mutti Parma Vegan Bolognese with Pea Protein
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
12g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
Also on the label, not assessed here yet
- E392 Extracts of rosemary antioxidant
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Tomato Puree 31.6%, Rehydrated Yellow Pea Protein 18% (Water, Yellow Pea Protein 6%), Tomato Paste 12%, Water, Olive Oil, Onion 8%, Carrot 6%, Shallot 1.5%, Natural Flavourings, Purple Carrot 1%, Vegetable Fibre (Pea, Potato, Psyllium, Bamboo, Flaxseed), Salt, Laurel 0.13%, Rosemary, Antioxidant: Rosemary Extract, Black Pepper, Cloves
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.