FALLANI COLLAGEN food supplement with COLLAGEN BIO
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
0 we grade moderate or higher
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 sweeteners, 1 acidity regulator and 1 thickener or gelling agent.
E955
Sucralose
Artificial sweetener
What it is. An intense sweetener made from sugar, around 600 times sweeter, so it is used in very small amounts.
Why it is used. Sweetens diet drinks, tabletop sweeteners, dairy and baked goods.
What the evidence says. Regulators have treated it as safe for decades and the acceptable daily intake has not changed. Newer laboratory work on a breakdown product, and the general question of sweeteners and the gut microbiome, keep it under discussion, but that work is early and has not moved any official position.
Permitted with an acceptable daily intake in all three regions.
Assessed against EFSA, JECFA. Full entry for E955
E330
Citric acid
Acidity regulator
What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.
Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.
What the evidence says. Safe at food levels. No credible health concern for the additive itself.
Permitted freely.
Assessed against EFSA, JECFA. Full entry for E330
Also on the label, not assessed here yet
- E428 Gelatine thickener
- E965 Maltitol sweetener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Calage delicious gummies with valuable hydrolysed collagen peptides, biotin and Vitamin C Cag isa prin that makes up connective tissue gives structure to the skin and thus provides tre a Basicly Biotin contributes to the maintenance of normal skin. Vitamin C contributes to the pr d cells against oxidative stress hndents: sweeteners: maltitol syrup, sucralose, water, collagen, food gelatine, vitamin C acid, natural flavouring, vegetable colouring: safflower, acidifier: citric acid, D-biotin, glazing a Lalages leckere Gummis mit wertvollen hydrolysierten Kollagenpeptiden, Biotin und Vanin Kolagen ist ein Strukturprotein, das die Haut mit Feuchtigkeit versorgt und ihr ein gates rleiht. Biotin trägt zur Erhaltung normaler Haut bei. Vitamin Chian alivem Stress bei olsirup, Sucralose, Wasser, Kollagen, Speisegelatine, Vitamin C ches Aroma, Farbstoff auf pflanzlicher Basis Fabri ure, D-Biotin, Glanzmittel: Carnaubawachs £7.99 ALTIDES MEDIUMS Quantity for 2 gummies NRV % for 2 gummies Menge für 2 Bonbons 332 mg 26 mg NRV % ir 2 gummis 325 50 pg 100 cordance with EU Reg. Nº 1169/2011. werte gemäß der EU-Verordnung 1169/2011 10
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.