Fresh Tortelloni Basil and Pine Nut Pesto
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
6.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Filling 53%: Ricotta Cheese (From Milk) 39%, Basil Pesto 28% [Basil 32%, Sunflower Oil 18%, Pecorino Romano "P.D.O. Cheese (Sheep's Milk, Salt, Animal Rennet) 18%, Cashews, Full Fat Hard Cheese (From Milk), Salt, Pine Nuts 4%], Vegetable Fibres (Corn And Potato), Mozzarella Cheese (From Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Lactose (From Milk), Starches (From Corn And Potato), Natural Flavourings (Contain Barley). Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina. P.D.O.: Protected Designation of Origin ALLERGY ADVICE: for allergens including Cereals containing Gluten, see ingredients in bold. May contain Fish, Nuts, Celery, Molluscs, Crustaceans, Mustard & Soybeans. We thought you'd like to know we never, ever use hydrogenated fat.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.