Basil Pesto
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
57g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
No ingredients list against this barcode. Another pack of the same product, 8001665127493, lists what follows. It is a different pack, so read it as a guide to the recipe and not as this pack's own label.
Extra virgin olive oil, Basilico Genovese DOP (**PDO Genovese Basil) 18%, sunflower oil, whey powder (from MILK), hard cheese (from MILK) 8%, WHEAT flour, butter (from MILK), salt, pine nuts 1.5%, natural flavourings, garlic 1%, skimmed MILK powder, acid: lactic acid, antioxidant: ascorbic acid. *PDO: Protected Designation of Origin. SHOVESE 0.0.P. ALLERGY ADVICE: for allergens, including CEREALS containing gluten, see ingredients in bold and capital letter. May contain EGGS, NUTS, FISH, CRUSTACEANS, MOLLUSCS, SOYBEANS, CELERY. USE BY: See foil lid. STORAGE: Keep refrigerated at +4/6°C. Once opened, ensure the lid is secured on the top of the pot, keep refrigerated and consume within 3 days 37078 14.0