Maggi noodles
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 acidity regulators.
Also on the label, not assessed here yet
- E452 Polyphosphates acidity regulator
- E501 Potassium carbonates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Noodles: Wheat Flour (83%), Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Sodium Polyphosphate). Seasoning Sachet: Corn Starch, Sugar, Salt, Flavourings (contains Wheat, Herbs and Spices (Turmeric, Black Pepper, Ginger, Parsley (0.04%)), Yeast Extract, Vegetables (Carrot (0.27%), Leek, Onion (0.03%), Celery), Garlic. Sunflower Oil. May contain milk, egg, soya, mustard and sesame.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.