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Additives (8)

This label lists 4 acidity regulators, 2 colours, 1 additive and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E140 Chlorophylls and chlorophyllins colour
• E160C Paprika extract, capsanthin colour
• E270 Lactic acid acidity regulator
• E296 Malic acid acidity regulator
• E331 Sodium citrates acidity regulator
• E334 Tartaric acid acidity regulator
• E422 Glycerol other
• E428 Gelatine thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

glucnes syrup, sugar, gelatine, concentrated fruit juices (1,3%) (apple, bluebery, black caot,orange, on, raspberry, mandarin, strawbermy), acids ciunc acid, malic acid, tartaric acid, lactic acid, acetic acia concentrates (clack carrot, carrot, saffiower, hibiscus), na ooues, acnio) carmauba wax), invert sugar syrup, colours (paprika extract, beta-ca o,i upuyis and chlorophyllins), impórtant, young chíldren (less than 4 years) have limited unewing ability and could choke of sm veets, ss ,t puree concentrates (blueberry, raspberry, strawberry), humectant (glycerol), vegetable oks (palm, coconut, rapeseed), fruit and vegehle $ (sodium ascorbate, sodium citráte), stabilisers (carageenan, locuet be um), salt, spirulina concentrate, glazhg agent

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.