Crispy Cracker - Salted Egg Yolk Flavor
Bei Er Xiang
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
23.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 flavour enhancer.
Also on the label, not assessed here yet
- E319 Tertiary butylhydroquinone (TBHQ) antioxidant
- E635 Disodium 5'-ribonucleotides flavour enhancer
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
wheat flour, vegetable oil, sugar, glucose, 食品 咸鸭蛋 食咸味 蛋苷二, 味核苷 项目 营 磷酸 能量 243 辣椒红, 蛋白质 87克 salt, glutamate monosodium, salted eggs flavour seasoning, beef flavour seasoning, squid powder, sesame, spices, food additives(e635, e319), food flavours, net weight:200g allergy information:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.