toblerone
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Sugars per 100g
60g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 emulsifier.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Ingredients
cocoa mass, honey (3 %), butterfat, almonds (1.6 %), emulsifier saglete, ba (de: honey and almond torrone) (10 %), ingredients: sugar, whole milk pulse danh gb e swiss milk chocolate with honey and almond nougat (10 %), ingetents produceret/tillverkad / produsert ischweiz, (soya lecithins), egg white, flavouring, milk chocolate: cocoa solids: 28% minimum,ss aroma, cocoa: 28 % minimum in milk chocolate, o chocolat au lat e whole milk powder, cocoa butter, cocoa mass, honey (3 %), milk ft,almonds (1 whole milk powder, cocoa butter, cocoa mass, honey (3 %), milk fat,almonds minimum, oe oo swiss milk chocolate with honin (de: honey and almond torrone) (10 %), ingredients: sugar, volimilcim cocoa mass, honey (3 %), butterfat, almonds (1.6 %), emulsifier (s aroma, cocoa: 28 % at least in milk chocolate, o chocolat au lans (10%) au miel et aux amandes, ingrédients: sucre, lait entier en poudre bet cacao, miel (3 %), beurre concentré, amandes (1,6 %), émulsifiant (lért e d'euf, arôme, cacao: 28 % minimum dans le chocolat au lait, o švýcani medovo-mandlovým nugátem (10 %), složení: cukr, sušené plnotuč in, ae kakaová hmota, med (3 %), mléčný tuk, jádra mandlí (1,6 %), emulgátor sipe eini en bílek, aroma, v mléčné čokoládě obsah kakaové sušiny nejméně 28 %, © samiaska aekl mleczna z nugatem miodowo-migdałowym (10 %), składniki: cukier, pr eo pa, tłuszcz kakaowy, miazga kakaowa, miód (3 %), tłuszcz mleczny, migday li9, mi (lecytyny sojowe), białko jaja, aromat, masa kakaowa w czekoladzie mlecai nimun švajčiarska mliečna čokoláda s medovo-mandlovým nugátom (10% i sušené plnotučné mlieko, kakaové maslo, kakaová hmota, med (3 %), mieon ik (1,6 %), emulgátor (sójové lecitíny), sušený vaječný bielok, aróma, v miečnejasie sušina najmenej 28 %, o se no schweizisk mælkechokolade med m kakaomasse, honning/honung (3 %), smørolie/smörfett/melkefett, mande emulsifier/emulgeringsmedel (sojalecithiner), æggehvide/äggvita, aroma, kakaotørstof/kakao i mælkechokoladen,
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.