Amoretta Desserts chocolate praline

Unknown brand

5900353645895

Processing

4

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

3

0 we grade moderate or higher

1 of them not yet assessed here

Sugars per 100g

50g

High

UK FSA front of pack threshold

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

This label lists 2 emulsifiers and 1 acidity regulator.

E322 Lecithin
Emulsifier
No real concern strong evidence

What it is. A natural emulsifier, usually from soya or sunflower.

Why it is used. Keeps chocolate smooth and stops ingredients separating.

What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely. Source allergen must be declared.

Assessed against EFSA, JECFA. Full entry for E322

E330 Citric acid
Acidity regulator
No real concern strong evidence

What it is. A mild acid found naturally in citrus fruit, made commercially by fermentation.

Why it is used. Adds tartness, balances flavour and helps preserve. One of the most used additives in food.

What the evidence says. Safe at food levels. No credible health concern for the additive itself.

Regulatory status UK Permitted EU Permitted US Permitted

Permitted freely.

Assessed against EFSA, JECFA. Full entry for E330

Also on the label, not assessed here yet

  • E476 Polyglycerol polyricinoleate (PGPR) emulsifier

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

chocolate (30%) [sugar, tira cocoa mass, vegetable fats (palm, shea), mi cocoa butter, emulsifiers: lecithins (from soya) tłu and e 476, flavour], vegetable fat palm, sugar, tłu milk chocolate (10%) [sugar, cocoa butter, skimmed [c milk powder, cocoa mass, milk fat, emulsifiers: lecithins ka (from soya) and e 476, flavour], skimmed milk powder, m whole milk powder, cream powder (from milk), whey powder p (from milk), lactose, milk proteins, cocoa with reduced fat content, strawberry granulated (0,4%), natural coffee (0,3%), emulsifiers: lecithins (from soya), crunchy caramel (0,2%) [sugar, glucose syrup (from wheat), sweetened condensed milk, butter, salt), flavours, candied sugar, acidity regulator: citric acid, salt chocolate - cocoa solids 43% minimum, milk chocolate - cocoa solids 25% minimum, chocolate contains in addition to the cocoa butter vegetable fats, the product may contain peanuts, other nuts and eggs,

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

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