Cheese
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
23g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 additive.
Also on the label, not assessed here yet
- E509 Calcium chloride other
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
pasteurised cow's milk, salt, stabiliser - calcium chloride, bacterial cultures, microbi spółdzielnia mleczarska w łowiczu, ul, przemysłowa 3, 99-400 łowicz, poland łowicz 1906 produced for osm lowicz po box 331 chertsey kt16 6fh, uk, caşcaval trition value per 100g nergy,,1288 kj/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.