Danish Blue Cheese
Processing
–
Not recorded
A gap in the source, not a sign it is unprocessed
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
29g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
THIS RI THE SAME WAY F ITALY'S BEAUTIFUL PO MUCH-LOVED RECIPE IS CAREFULLY BY THE GRANA PADANO PROTECTION CONSORTIUM. SLOWLY MATURED FOR AT LEAST NINE MONTHS, IT HAS A DEEP FLAVOUR THAT'S JUST PERFECT WITH YOUR FAVOURITE ITALIAN DISHES. DON'T WASTE ACE ONCE OPENE BEST CONSUM WITHIN 5 DAY ely used with the product please used and we DK M201 EC CASTELLOⓇ DANISH BLUE DANABLU Full fat blue veined cheese. Produced from Danish cow's milk. Keep refrigerated.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.