Yord Vanilla
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
2 of them not yet assessed here
Sugars per 100g
6g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 thickeners and gelling agents and 1 colour.
E100
Curcumin
Yellow colour
What it is. The yellow pigment from turmeric root.
Why it is used. Colours mustards, sauces, dairy, confectionery and savoury snacks.
What the evidence says. A plant pigment people have eaten as a spice for a very long time, and regulators treat it as safe with an acceptable daily intake. EFSA noted that children who eat a lot of the foods it is used in could approach that intake, which is a reason to watch total use rather than a sign of harm.
Permitted with maximum levels in the foods where it is allowed.
Assessed against EFSA, JECFA. Full entry for E100
Also on the label, not assessed here yet
- E406 Agar thickener
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, oats (9%), sugar (3,3%), maize starch, rapeseed off protein, rice starch, maize fibre, natural flavourings, gelling agent (agar), salt, natural a flavour, thickener (pectin), lemon juice concentrate, vanilla bean powder, firming g calcium citrates), vitamin D, folic acid (vitamin B9), cultures (Streptococcus thermophilus Lactobacillus delbrueckii subsp. Bulgaricus). For allergens, including cereals containing g please see ingredients in bold. SYNET HAVREPRODUKT MED VANILJE, BERIGET MED VITAMIN D OG FOLINSYRE (VITAMIN INGREDIENSER: Vand, HAVRE (9%), sukker (3,3%), majsstivelse, rapsolie, favabanneprata festivelse, majsfibrer, naturlige aromaer, geleringsmiddel (agar), salt, naturlig vaniljearm fartykningsmiddel (pektin), citronsaftkoncentrat, vaniljekorn, konsistensmiddel Balciumcitrat), vitamin D, folinsyre (vitamin B9), syrningskultur (Streptococcus thermophil Lactobacillus delbrueckii subsp. bulgaricus.) Allergener: Gluten. TYRAD HAVREPRODUKT MED VANILJ, BERIKAD MED VITAMIN D OCH FOLSYRA (VITAMIN B INGREDIENSER: Vatten, havre (9%), socker (3,3%), majsstärkelse, rapsolja, favabonprotein Parkelse, majsfibrer, naturliga aromer, geleringsmedel (agar), salt, naturlig vaniljar bacumcitrat), vitamin D, folsyra (vitamin B9), syrningskultur (Streptococcus thermophil ckningsmedel (pektin), citronjuicekoncentrat, mald vaniljstång, konsistensmede Lactobacillus delbrueckii subsp. Bulgaricus.) NITRITIONAL INFORMATION PER 100 G/ NEWINGSINDHOLD PER 100 G/ RINGSVARDE PER 100 G Energy/Energi STORAGE CONDITIONS/ OPBEVARING/FORVARING Keep refrigerated, max 5°C. 3-4
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.