Oat based vanilla macchiato
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Sugars per 100ml
4.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 thickeners and gelling agents, 1 acidity regulator and 1 raising agent.
Also on the label, not assessed here yet
- E341 Calcium phosphates raising agent
- E410 Locust bean gum thickener
- E418 Gellan gum thickener
- E524 Sodium hydroxide acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
oat base (water, oat (14%), sunflower oil) (75%), starbucks® arabica coffee (water, coffee extract) (20%), chicory inulin, sugar (1,4%), acidity regulators (tricalcium phosphate, sodium hydroxide), stabilisers (gellan gum, locust bean gum), salt, natural flavouring
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.