dairy milk

Additives (5)

This label lists 2 emulsifiers, 1 additive, 1 raising agent and 1 thickener or gelling agent.

Also on the label, not assessed here yet

• E290 Carbon dioxide other
• E440 Pectin thickener
• E442 Ammonium phosphatides emulsifier
• E476 Polyglycerol polyricinoleate (PGPR) emulsifier
• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, sunflower), apple puree contentrate, glucose syrup, nice flour, glucose-fructose syrup, cherry puree (0,7 %), emulsifiers (e442, e476), lactose (from milk) atrus fibre, acidity regulators (citric add, malicacid), whey protein concentrate (from milk), raising agent (sodium carbonates), flavourings, gelling agent (citrus pectin), natural chill pepper flavouring, invert sugar syrup , carrot concentrate, natural vanitta flavouring, salt, black currant concentrate, carbon dioxide, may contain nuts, wheat, **the equivalent of 426 mi of fresh liquid milk in every 227 g of milk chocola e, milk chocolate: milk solids 20 % minimum, actual 23 %, cocoa solids 20 % minimum, contains vegetable fats in addition to cucoa butter, 08 03 owro7 made mulate anufacturers cadbury uk ltd , bournville www,cadbury co uk

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.