Sosmix Original
Alternative Stores
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
29g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 colour and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E162 Beetroot red, betanin colour
- E461 Methyl cellulose thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Rusk { Fortified Wheatflour (Wheat) (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin), Salt} Dried Soya protein, Sustainable Palm Oil, Stabiliser (Methylcellulose), Rice flour, Salt, Soya Flour, Modified potato starch, Sunflower Oil, Flavourings (Contain Barley), Colour (Beetroot Red). Allergen Information: Contains Wheat, Soya and Barley. Not Suitable for rye (Cereals), oats, spelt (Wheat) and kamut (Wheat) allergy sufferers. Suitable for VEGANS and VEGETARIANS Directions: Throughly mix 100g of mix with 160ml of cold water. Leave to stand for 10 mins. form into sausage shapes and shallow fry until golden brown. Produce of
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.