Strawberry Yoghurt
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
6
None we have assessed
6 of them not yet assessed here
Sugars per 100g
6.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (6)
This label lists 2 acidity regulators, 2 antioxidants and 2 thickeners and gelling agents.
Also on the label, not assessed here yet
- E270 Lactic acid acidity regulator
- E304 Fatty acid esters of ascorbic acid antioxidant
- E306 Tocopherol-rich extract antioxidant
- E331 Sodium citrates acidity regulator
- E412 Guar gum thickener
- E440 Pectin thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Water, Hulled soya beans (9.4%), Strawberry (8%), Sugar, Calcium (Tri-calcium citrate), Stabilisers (Pectins, Guar gum), Modified starch, Natural flavourings, Black carrot concentrate, Sea salt, Acidity regulators (Lactic acid, Sodium citrates), Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins B2, B12, D2, Potassium iodide, Live cultures (S. thermophilus, L. bulgaricus].
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.