alpro almond milk

Name: alpro almond milk
Brand: alpro

alpro

5411188139904

Processing

Ultra-processed

Group 4 of 4 on the NOVA scale

Additives listed

None we have assessed

2 of them not yet assessed here

Nutrients

–

Nothing above the low band

Or no figures recorded at all

Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.

Additives (2)

This label lists 2 thickeners and gelling agents.

Also on the label, not assessed here yet

E412 Guar gum thickener
E418 Gellan gum thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

water, almond (2,3%), calcium (calcium carbonate), sea salt, stabilisers (guar gum, gellan gum), natural flavouring, emulsifier (lecithins) vitamins b12, d2, e, potassium iodide, for allergens, see ingredients in bold, may contain traces of nuts (no peanuts), free from dairy and gluten

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.

Processing level

NOVA group 4: Ultra-processed

Industrial formulations with additives, isolates and ingredients you would not cook with at home. The strongest modern evidence links high intake of these to poorer health outcomes.

Nutrients per 100g

Fat

1.10g

Low

Saturates

0.09g

Low

Sugars

Low

Salt

0.00g

Low

These figures are estimated from the ingredients rather than read off the packaging, so treat the bands as approximate. The pack is the authority.

Judged on the UK FSA front of pack thresholds for solid foods. A dash means the source has no figure, which is not the same as a low one.

Where this came from

Product data from Open Food Facts, which is crowd sourced and can be incomplete or out of date. Photograph from the same source, under the Creative Commons Attribution ShareAlike licence. Open Food Facts last changed this record on 13 July 2026, and our copy is from 20 August 2026. The source is checked every night, and a product is rewritten here only when its record there changes. Something wrong? Correcting it at the source fixes it here and everywhere else that uses the same data. If the problem is one of our additive assessments, tell us.

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