Alpro® Barista Mandeldrink, 1 L, UHT
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 thickeners and gelling agents, 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E170 Calcium carbonate colour
- E340 Potassium phosphates acidity regulator
- E412 Guar gum thickener
- E418 Gellan gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wasser, Mandeln (2,5%), Zucker, Fruktose, Säureregulatoren (Kaliumphosphate), Calciumcarbonat, natürliche Aromen, Stabilisatoren (Gellan, Guarkernmehl), Meersalz. Kann Spuren von Schalenfrüchten enthalten.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.