Biscoff

Additives (1)

This label lists 1 raising agent.

Also on the label, not assessed here yet

• E500 Sodium carbonates raising agent

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Delight in every bite! Biscoff biscuits have been delighting people around the world for generations. With their deli caramelised taste and crunchy bite, they're an irresistible treat, whether you're enjoying se me-time, having a hot drink with friends or baking with the kids. Our founder Jan Boone Sr. created the original recipe in 1932 with carefully selected natu ingredients. To this day, our family-owned business continues his legacy with the same craftsmanship, creating moments of delight with each Biscoff biscuit. So take a bite and enjo #Biscoff Moments Let's care for our planet together cycle me Front of store collection Biscoff 2246926 THE ORIGINAL CARMELIBER ngradients Wheat flour, sugar geable offs (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), soya flour, salt, cinnamon. Palm oil from sustainable and certified plantations. 186g 24x ergy Fat 150 of which faturates Carbohydrate 0.6g 5.6g g 3.0g 3g 0.1g of which sugars Fibre Protein Sa 4.99 0.4g 0.929 0.07g Reference intake an average adult (8 400 kJ/ recycled plastic sera usé

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.