Thai Green Veg Curry
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Salt per 100g
0.54g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Thai Jasmine Rice (27.8%) (Water, Rice), Water, Chickpeas (11%), Broccoli (9%), Green Pepper, Cauliflower, Baby Corn (6%), Sugar Snaps (6%), Coconut Cream (Coconut Extract, Water), Red Pepper, Prefried Onion (Onion, Sunflower Oil), Onion, Ginger Puree, Garlic, Sunflower Oil, Salt, Corn Starch, Thai Basil, Kaffir Lime Leaf, Lemon Juice From Concentrate, Coriander, Lemon Grass, Vegetable Stock, Green JalapeƱo, Cumin Powder, Chili Pepper Powder, Anise Seed. A whole meal made with vegetables (49.4%) in a Thai green curry sauce served with Jasmine rice, quick frozen.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.