mccrum stuffing
Unknown brand
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
0 we grade moderate or higher
Counted from the label, not by quantity
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 antioxidant.
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
Ingredients
onion (33%), breadcrumbs (fresh and dried) [wheat flour (wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)), water, yeast, salt, wheat gluten, flour treatment agent (ascorbic acid)], water, rapeseed oil, butter (5%) [(milk), salt], sage (3%), vegetable bouillon [salt, maltodextrin (potato), lactose (milk), spice, natural flavouring], thyme, salt, dried parsley, white pepper, a rich iri sautéed her you will •1 smll • 500ml • 500ml •2 bay crushe what to 1, pre - allergy advice for allergens, including cereals containing gluten, see ingredients in bold, bay lea with sa for 3-4 slightly 6, stra the pa in the suitable for vegetarians v nutrition (as sold) per 100g per 45g 1037k) until it stuffe
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.