6 Soft Kids Wraps
Fitzgeralds Family Bakery
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
5
None we have assessed
5 of them not yet assessed here
Fat per 100g
7.30g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (5)
This label lists 1 acidity regulator, 1 flour treatment agent, 1 additive, 1 preservative and 1 raising agent.
Also on the label, not assessed here yet
- E282 Calcium propionate preservative
- E296 Malic acid acidity regulator
- E422 Glycerol other
- E500 Sodium carbonates raising agent
- E920 L-cysteine flour treatment agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Wheat Flour (67%), Water, Rapeseed Oil, Stabilizer (Glycerol), Dextrose, Malic Acid, Raising Agent (Sodium Carbonates), Salt, Rice Extract, Preservative (Calcium Propionate), Flour Treatment Agent (L-Cysteine). ALLERGEN ADVICE For allergens including cereals containing gluten see ingredients in bold. VALUES: Energy Fat
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.