Piri Piri Chicken Sausages
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 raising agents, 1 acidity regulator and 1 preservative.
Also on the label, not assessed here yet
- E223 Sodium metabisulphite preservative
- E327 Calcium lactate acidity regulator
- E450 Diphosphates raising agent
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Chicken (75%), Water, Red Pepper (3%), Sugar, Lemon Juice, Garlic Purée, Pea Protein, Ginger Purée, Rice Flour, Gram Flour, Salt, Citrus Fibre, Acidity Regulators (Calcium Lactate, Sodium Bicarbonate), Lemon Zest, Oregano, Stabilisers (Tetrapotassium Diphosphate, Disodium Diphosphate), Smoked Paprika, Chipotle Chilli, Red Chilli, Black Pepper, Preservative (Sodium Metabisulphite), Maize Starch, Dextrose.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.