Finest Butter Cookies Selection
CROWN BISCUITS
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
0 we grade moderate or higher
2 of them not yet assessed here
Fat per 100g
25g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 1 antioxidant, 1 emulsifier and 1 raising agent.
E322
Lecithin
Emulsifier
What it is. A natural emulsifier, usually from soya or sunflower.
Why it is used. Keeps chocolate smooth and stops ingredients separating.
What the evidence says. Safe and widely used. Only relevant if the source, such as soya, is an allergen for you.
Permitted freely. Source allergen must be declared.
Assessed against EFSA, JECFA. Full entry for E322
Also on the label, not assessed here yet
- E319 Tertiary butylhydroquinone (TBHQ) antioxidant
- E500 Sodium carbonates raising agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Crown Butter Cookies 140g EN: Wheat Flour (Maida), Sugar, Edible Vegetable Shortening (Interesterified Vegetable Palm Oil), Butter (5%), Invert Sugar Syrup, Skimmed Milk Powder, Corn Flour, Salt, Emulsifier (INS 322 from Soya), Raising Agent (INS 500(ii)). CONTAIN ADDED PERMITTED ARTIFICIAL FLAVOUR (BUTTER). (NUMBE NUMBERING SYSTEM). NL: Boterkoekjes.Ingrediënten palm, palmpit, kokosnoot, antioxidant (319)), 5% boter ( maisbloem, zout, emulgator (sojalecithine), rijsmiddel (E500), IN BRACKET AS PER INTERNATIONAL foem, suiker, plantaardige oliën invertsuikerstroop, magere melkpoeder, na. DE: Kekse mit Butter. Zutaten: Weizenmehl, Zucker, pflanzliche One (Palme, Palmkerne, Kokosnuss, Antioxidationsmit tel (E319)), 5% Butter (Milch), Invertzuckersirup, Magermilchpulver, Maismehl, Salz, Emulgator (Sojalecithin), Backtriebmittel (E500), Aroma. FR Biscuits au beurre. Ingrédients: farine de blé, sucre, huiles végétales (palme, palmiste, noix de coco, antioxydant (E319)), 5% beurre (lait), sirop de sucre inverti, lait écrémé en poudre, farine de maïs, sel, émulsifiant (lecithine espia), poudre à lever (E500), arôme PL: Ciasteczka maślane. Składniki: mąka pszenna, cukier, oleje roślinne (palma, pestka palmy, zech kokosowy, przeciwutleniacz (E319)), 5% masło (mleko), syrop z cukru inwertowanego, mleko odtłuszczone w proszku, maka ydziana, sol-emulgator (lecytyna sojowa), substancja spulchniająca (E500), aromat. SP: Ingredienti: Farina di frumento raffinata, oli palma, palmisti antiossidante (E319)), zucchero, burro 5% (latte), sciroppo di zucchero invertito, latte scremato in polvere, farina emulsionante (lecitina di soia), aroma, agente lievitante (E500(ii)). PG: INGREDIENTES: Farinha de Trigo Refinada, Açúcar, Gordur Oleo de Palma Vegetal Interesterificado), Manteiga, Xarope de Açúcar Invertido, Farinha de Milho, Leite Desnatado em Pó, Sal te (INS322 de Soja), Levedante (INS500(i)) Contém sabor artificial (Manteiga) لفيق قمح مكرر (ماينا) ، سكر ، دهن نباتي صالح للأكل زيت النخيل نباتي) ، زبدة (٥٪) ، شراب سكر محوّل ، مسحوق حليب منزوع الدسم، (322) NS) من فول الصويا) ، عامل رفع ) (ii) (INS) 500) - نكهة اصطناعيه (زبدة ) تحتوي على القمح والذرة ومنتجات الألبان ومنتجات الصويا. Contains Wheat, Corn, Dairy & Soya Product re/Koel en droog bewaren./ Kühl und trocken lagern./ Conserver au frais et au sec./ Przechowywać w chłodnymi Almacenar en lugar fresco y seco./ Armazenar em local fresco e seco ckground/Ten minste houdbaar tot: zie bodem./ Mindestens haltbar bis: siehe Unterseite./ A consommer de préférence av spożyć przed podano na dnie opakowania./ Consumir antes de; ver antecedentes./Consumir antes de ver antecedente
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.