Yaki Miso Udon Noodles
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
5.51g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Udon noodles (21%) [wheat flour, water, salt, tapioca starch], sesame oil, ginger, garlic, tamari soy sauce [water soya beans, salt, vinegar], rice vinegar (sulphites), agave syrup, prunes, gochujang paste [tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soya bean, garlic, onion], lime, lemon, arrowroot, rapeseed oil, aubergine (12%) bok choy (17%), tofu (10%) [water, soybeans, nigari], edamame beans (soya), shimeji mushrooms (2%), shiitake mushrooms (2%), coriander, spring onion, sriracha [prunes, tomato paste, garlic powder, chilli flakes, cornflour, jalapeno, tamari soy sauce, white wine vinegar], peanuts (1%), black sesame (0.5%)
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.