Sweet Chilli Tempeh Stir Fry
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
3.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Kimchi (38%) [garlic, ginger, red pepper powder, cider vinegar (sulphites), salt, flat mushroom, chinese cabbage, carrots, daikon, spring onion, coriander, broccoli] chop suey noodles (23%) [[wheat flour, water, salt, turmeric], rapeseed oil, red pepper powder, sesame oil], red miso [water, soya beans, rice, salt], fermented black beans, prune puree, agave syrup, lemon juice, tamari soy sauce [water soya beans, salt, vinegar], arrowroot, sweet chilli tempeh (17%) [soya beans, water, live cultures], rice vinegar (sulphites), chilli flakes, prunes, white wine vinegar, agave syrup], white sesame seeds Allergens: wheat (gluten), sesame, soya, sulphites
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.