Seasoned Sweet Potato Fries
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
1
None we have assessed
1 of them not yet assessed here
Fat per 100g
6.95g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (1)
This label lists 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Sweet Potato (87%), Sunflower Oil, Potato Starch, Rice Flour, Cornflour, Amaranth Flour, Salt, Paprika, Garlic Powder, Dried Onion, Black Pepper, Paprika Extract. COOKING INSTRUCTIONS OVEN COOK 220°C/425°F/Fan 200°C/Gas 7/14-16 Mins Preheat oven. Remove all packaging. Spread fries evenly on a baking tray and place in the centre of the oven. Turning halfway through cooking. If using small amounts of product, the cooking time may need to be reduced to avoid excess browning of the product. Always avoid overcooking the product. 180°C/12 Mins AIR-FRY Based on an air-fryer minimum capacity of 4L and per pack (300g). Preheat air-fryer. Remove all packaging, spread product in a single layer in the air-fryer basket. Turn halfway through
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.