Vintage Cheddar & Onion Quiche
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
8.70g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Vintage Cheddar Cheese (Milk) (20%), Skimmed Milk, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Egg, Caramelised Balsamic Red Onions (11%) [Red Onion, Demerara Sugar, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Sugar, Red Wine Vinegar, Cornflour, Black Pepper], Butter (Milk), Onion, Double Cream (Milk), Fromage Frais (Milk), Maize Flour, Salt, White Pepper, Nutmeg.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.