6 Maple BBQ Pork Loin Steaks
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
4
None we have assessed
4 of them not yet assessed here
Nutrients
–
Nothing above the low band
Or no figures recorded at all
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (4)
This label lists 2 acidity regulators, 1 antioxidant and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E262 Sodium acetates acidity regulator
- E301 Sodium ascorbate antioxidant
- E331 Sodium citrates acidity regulator
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
British Pork Loin (90%), Water, Sugar, Cornflour, Salt, Glucose Syrup, Spices (Smoked Paprika, Ginger Powder, Black Pepper, Cinnamon Powder, Nutmeg), Caramelised Sugar Powder, Stabiliser: Guar Gum, Smoked Salt, Flavouring, Spice Extracts (Paprika, Turmeric), Preservative: Sodium Acetate; Acidity Regulator: Sodium Citrates; Antioxidant: Sodium Ascorbate; Maple Syrup. Safety: This product is not suitable for rare cooking. Do not undercook raw meat. Keep raw meat separate from cooked foods. Use separate kitchen utensils and surfaces for raw meat and cooked foods or wash them thoroughly between use. Wash hands after handling raw meat. Cook thoroughly until piping hot throughout, no pink colour remains and the juices run clear. If not fully cooked in accordance with the instructions harmful bacteria magremain ues per 100g per steak % adult RI adult RI per steak 1199 923 8400 288 222 11% 2000 2049 1579 22% 7 turates 8.6g 6.6g 33% 20g te 3.1g 2.4g 1% 2 gars 28g 22g 2% 90 <0.5g <0.5g 23.0g 177g 35% 50g 8252793 0539 041g 7% 69 TRAY Recycle FILM Do Not Recycle 02.26 nce Intakes of an average adult (8400k3/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.