MODERN INDIAN ACHARI BEEF SHORT RIB 10 HOUR SLOW-C
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
22.10g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 2 colours.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E162 Beetroot red, betanin colour
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
British Beef Short Rib (72%), Achari Sauce (26%) (Water, Onion, Tomato, Greek Yoghurt (Cows Milk), Onion Purée, Rapeseed Oil, Tomato Juice, Cream (Cows' Milk), Tomato Paste, Butter (Cows' Milk), Sugar, Garlic Purée, Sunflower Oil, Salt, Ginger Purée, Green Jalapeño Chillies, Fennel Seed, Coriander, Cumin, Chilli Powder, Smoked Paprika, Colour: Paprika Extract; Nigella Seeds, Turmeric Powder, Mustard Seed, Spirit Vinegar, Sea Salt, Cinnamon, Pimento), Sugar, Cornflour, Salt, Onion Powder, Garlic Powder, Cumin, Coriander, Coriander Seed, Cayenne Pepper, Smoked Salt, Yeast Extract, Fenugreek, Fennel, Colour: Beetroot Red; Black Pepper, Allspice, Cardamom, Flavouring. Nutmeg, Turmeric, Ginger Powder, Bay, Clove, Cassia, Paprika Extract. !Allergy advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.