Tandoori Masala Chicken

Additives (1)

This label lists 1 colour.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

British Chicken (76%), Onions, Lime Pickle Style Sauce (Water, Mango, Spirit Vinegar, Rapeseed Oil, Red Chilli Purée, Lime Zest, Sugar, Cornflour, Salt, Cayenne Pepper, Coriander, Paprika, Cumin, Ginger, Fenugreek, Paprika Extract, Turmeric, Lime Oil, Molasses, Sunflower Oil), Water, Rapeseed Oil, Tandoori Spiced Puffed Rice (Rice Flour, Dried Onion, Cumin, Coriander, Rapeseed Oil, Salt, Smoked Paprika, Yeast Extract, Ginger, Coriander Leaf, Tomato Powder, Garlic Powder, Cardamom, Fenugreek Leaf, Dextrose, Bamboo Fibre, Water, Allspice, Black Pepper, Nutmeg, Turmeric, Bay, Clove, Cassia, Cayenne Pepper), Coriander Seed, Cumin Seed, Sea Salt, Flavourings, Cornflour, Salt, Sugar, Garlic Powder, Black Pepper, Cardamom, Cinnamon, Cloves, Fenugreek Powder, Ginger, Yogurt Powder (Cows' Milk), Nutmeg, Yeast Extract, Tapioca Starch, Colour: Paprika Extract; Cows' Milk Powder, Onion Powder, Sunflower Oil, Garlic Extract, Coriander Extract, Spearmint Extract, Onion Oil. EC Allergy advice:

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.