Chargrilled Salt & Chilli Chicken
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
5.50g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 acidity regulator and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E451 Triphosphates acidity regulator
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
British Chicken Thigh Fillet, Sugar flour, sume within 1 day a Maltodextrin, Salt, Dried Garlic, Yeast Extraction Powder," itable for home freezing. Chilli Powder, Red Pepper, Black Pepper, Honey, Red Pepper Powder, Chilli Flakes, Stab iser: Sodium Triphosphate; Ginger, Dextrose, Lemon Juice, Garlic Powder, Cinnamon, Star Anise. adult RI adult RI Smoked Salt, Paprika Extract, Clove, Lemon Oil, Spirit Vinegar, Chilli Extract, Sunflower Oil, Flavouring. per pack 8400 2000 Made using 113g of chicken per 100g of marinated, cooked chicken. Moisture is lost during cooking. Safety: Although every care has been taken to remove all bones, some may remain. 5% 5% 70g 20g 1% 260g 1% 90g 28% 50g 8223519 P0283 6% 6g 447 11.25 400kJ/
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.