Keralan Style Spiced Coconut Rice
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
None we have assessed
2 of them not yet assessed here
Fat per 100g
4.60g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 anticaking agent and 1 colour.
Also on the label, not assessed here yet
- E160C Paprika extract, capsanthin colour
- E535 Sodium ferrocyanide anticaking agent
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
Cooked Long Grain Rice (78%) (Water, Long Grain Rice), Coconut Cream (5%) (Coconut Extract, Water), Red Pepper (3%), Onion (3%), Water, Desiccated Coconut, Vegetable Oil (Sunflower Oil, Rapeseed Oil), Garlic Purée, Rapeseed Oil, Tomato Purée, Cornflour, Salt (Salt, Undeclared Processing Aid:Sodium Ferrocyanide), Turmeric, Coriander Powder, Fenugreek Powder, Cumin, Potato Starch, Spirit Vinegar, Sugar, Lemon Concentrate, Modified Maize Starch, Coriander Seed, Cardamom, Fenugreek, Caraway Powder, Cayenne Pepper, Colour:Paprika Extract: Flavouring, Pimento, Nutmeg, Ginger, Mace, Paprika Powder, Black Pepper, Undeclared Processing Aid:Rapeseed Oil: Garlic Powder
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.