Butternut And Goats' Cheese Lasagne
Processing
3
Processed foods
Group 3 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Fat per 100g
4.55g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Butternut Squash (15%), Cooked Lasagne Pasta (Durum _Wheat_ Semolina, Pasteurised _Egg_, Water), Tomatoes, Water, Skimmed Cows' _Milk_, Passata, Onion, Red Wine, Carrot, Goats' Cheese (3%) (Goats' _Milk_), Tomato Paste, Mozzarella Cheese (2%) (Cows' _Milk_), Single Cream (Cows' _Milk_), Cornflour, Olive Oil, Medium Fat Hard Cheese (Cows' _Milk_), Pecorino Cheese (Sheeps' _Milk_), Salted Butter (Cows' _Milk_, Salt), Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Garlic Purée, Sage, Mushroom Stock (Mushroom Concentrate, Cornflour, Salt, Rapeseed Oil), Sugar, Rapeseed Oil, Salt, Extra Virgin Olive Oil, Porcini Mushroom Powder, Black Pepper, Thyme, Fermented Corn, Yeast, Oregano, Bay Leaf
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.