Teriyaki Chicken Thighs
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
3
None we have assessed
3 of them not yet assessed here
Fat per 100g
4.65g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (3)
This label lists 2 colours and 1 thickener or gelling agent.
Also on the label, not assessed here yet
- E150A Plain caramel colour
- E160C Paprika extract, capsanthin colour
- E412 Guar gum thickener
Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.
Ingredients
British Chicken Thigh (81%), Teriyaki Sauce (15%) (Water, Brown Sugar, Soya Sauce (18%) (Water, Soya Bean, Salt, Spirit Vinegar), Rice Vinegar, Black Treacle (10%), Rice Wine, Yeast Extract, Soya Bean Paste (4.5%) (Fermented Soya Bean (Soya Bean, Water, Salt), Water, Salt, Cornflour, Ginger (3.5%), Garlic Powder, Colour: Plain Caramel; Ginger Powder). Brown Sugar, Sugar, Garlic Powder, Cornflour, Salt, Caramelised Sugar Powder, Dried Red Pepper, Ginger, Black Pepper, Onion Powder, Star Anise, Flavouring, Yeast Powder, Stabiliser: Guar Gum; Soya Bean, Water, Cinnamon Powder, Beetroot Juice Powder, Paprika Extract, Clove, Spirit Vinegar, Fennel Extract. !Allergy advice:
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.