Plant pioneers Vegan Shawarma Spiced Kebabs

Additives (4)

This label lists 1 colour, 1 preservative and 1 thickener or gelling agent. 1 more we cannot place from the code alone.

Also on the label, not assessed here yet

• E160C Paprika extract, capsanthin colour
• E223 Sodium metabisulphite preservative
• E407A No entry in our register
• E461 Methyl cellulose thickener

Names and jobs come from the register of additives permitted in Great Britain, which we have not finished transcribing: a code shown without a name is a gap in our coverage, not a finding that it is unapproved. Naming one is not grading it either. Full detail appears only where we have an assessment against a named authority, so all of this describes our coverage rather than these additives. Most are common and low concern.

Ingredients

Water, Butternut Squash, Aubergine, Roasted Red Pepper, Shawarma Style Seasoning (Sugar, Cornflour, Onion Powder, Salt, Garlic Powder, Cumin, Paprika, Parsley, Cinnamon, Chilli, Allspice, Black Pepper, Cardamom, Clove, Oregano, Paprika Extract), Textured Pea Protein, Pea Flour, Sustainable Palm Oil, Pea Fibre, Rice Flour, Gelling Agent: Processed Eucheuma Seaweed; Stabiliser: Methyl Cellulose; Pea Protein, Maize Flour, Yeast Extract, Parsley, Pea Starch, Dried Onion, Salt, Preservative: Sodium Metabisulphite (Sulphites); White Pepper, Maize Starch, Dextrose.

As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.