Feta Tomato and Oregano Quiche
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
0
None we have assessed
Counted from the label, not by quantity
Saturates per 100g
9.30g
High
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives
No additives listed in the source data for this product. That can mean it genuinely has none, or that the entry is incomplete. The pack itself is the authority.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Crème Fraîche (Cows' Milk), Tomato (12%), Single Cream (Cows' Milk), Cows' Milk, Pasteurised British Free Range Egg (8%), Onion Saute (Onion, Rapeseed Oil, Butter (Cows Milk), Black Pepper), Feta Cheese (6%) (Sheep's and Goats' Milk Barbers Vintage Cheddar Cheese (5%) (Cows' Milk), Butter (4.5% (Cows' Milk), Vegetable Shortening (Palm Oil, Rapeseed Oil), Cornflour, Dijon Mustard (Water, Brown Mustard Seeds, Spirit Vinegar, Salt), Salt, Onion, Dextrose, Oregano, Cracked Black Pepper, Black Pepper, Potato Starch, Demerara Sugar, White Pepper, Garlic Purée.
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.