Deep Cheese Jack's Pizza
Processing
4
Ultra-processed
Group 4 of 4 on the NOVA scale
Additives listed
2
0 we grade moderate or higher
Counted from the label, not by quantity
Fat per 100g
10.11g
Medium
UK FSA front of pack threshold
Three separate readings, kept apart on purpose. This is not a score, and none of it says this product is harmful.
Additives (2)
This label lists 1 antioxidant and 1 colour.
E160A
Carotenes
Yellow to orange colour
What it is. The orange pigments found in carrots and other vegetables, either extracted or made synthetically.
Why it is used. Colours margarine, soft drinks, dairy, and sweets.
What the evidence says. The same compound the body turns into vitamin A, and safe at the levels used in food. High dose beta-carotene supplements have been linked to harm in smokers, but those doses are far above anything a colour in food delivers, and conflating the two is a common mistake.
Permitted. The supplement findings apply to concentrated doses, not to food colouring.
Assessed against EFSA, JECFA. Full entry for E160A
E300
Ascorbic acid (vitamin C)
Antioxidant
What it is. Vitamin C, added to protect colour and flavour and sometimes to fortify.
Why it is used. Stops browning in juices and cut fruit, protects fats, and boosts vitamin content.
What the evidence says. Beneficial and harmless at the levels used. Included here as a reminder that an E number is just a code, and plenty of them are ordinary nutrients.
Permitted freely, no concern.
Assessed against EFSA, JECFA. Full entry for E300
Ingredients
For great flavour, fast. 5 063249 298985 > A Topped to the Edge Deep Pan Pizza Base with a Three Cheese Blend of Mozzarella Full Fat Soft Cheese, Red Cheddar Cheese and Monterey Jack Cheese, with Tomato Sauce and Oregano. Ingredients Wheat Flour, Three Cheese Blend (27%) (Mozzarella Full Fat Soft Cheese (Milk), Red Cheddar Cheese (Milk) (with Colour: Beta Carotene), Monterey Jack Cheese (Milk)), Water, Tomato Purée, Tomato Paste, Yeast, Rapeseed Oil, Maize Starch, Dextrose, Salt, Sugar, Oregano, Black Pepper, Flour Treatment Agent (Ascorbic Acid). Allergy Advice
As printed on the pack, in the producer's own order: ingredients are listed by weight, so what comes first is most of what is in it. E numbers link to their assessment where we have one.